Amaury Guichon is one of the most recognizable names in the world of pastry and chocolate artistry, known globally for his stunning edible creations and massive online following. Yet beyond his culinary genius, fans and followers are often curious about his personal life — especially his marital status, wife, and net worth. In this comprehensive article, we explore all these aspects in-depth, offering insightful information about Amaury Guichon, the woman he married, how their relationship has evolved, and the financial success he has achieved throughout his career.
Amaury Guichon Early Life and Rise to Fame
Amaury Guichon was born on March 15, 1991, in Cannes, France, and he holds both French and Swiss citizenship. From a young age, he showed a remarkable talent for pastry and chocolate work. By age 14, he began formal culinary training at the École Hôtelière Savoie Léman in Thonon‑les‑Bains, France, and continued refining his skills through apprenticeships and professional experience in esteemed establishments. Over the years, he built a reputation not just as a pastry chef, but as an innovator who creates some of the most ambitious and elaborate chocolate sculptures the world has ever seen. These creations bridge the gap between culinary art and fine art, captivating audiences and inspiring a new generation of pastry chefs worldwide.
His career has taken him from Europe to the United States, where he eventually made Las Vegas his home. There, he co‑founded The Pastry Academy, a school dedicated to training aspiring pastry chefs. In addition to teaching, he has leveraged modern platforms — namely YouTube, Instagram, and TikTok — to share his creative process with millions of followers. This strategic use of social media turned him into both an educator and an ambassador of pastry arts on a global scale.
Amaury Guichon Married Life: How It All Began
Information about Amaury Guichon’s marriage has stirred considerable interest among his fanbase. For years, reports have noted that he married Fiona Bergson, a Canadian tattoo artist and photographer, in December 2020. Their relationship reportedly began when Fiona started photographing Amaury’s creations, which eventually blossomed into a deeper personal and professional partnership.
Their wedding in December 2020 was described as an intimate “COVID wedding,” held with minimal guests due to the pandemic. Despite the limited celebration at that time, the couple expressed a desire to host a larger ceremony with friends and family once conditions allowed. Their dynamic appeared rooted not only in romance but also in mutual creative collaboration, as Fiona often supported Amaury’s brand through her photography and artistic influence.
Together, Amaury and Fiona appeared to make a complementary team — he was the face and talent behind extraordinary pastry creations while she played a role in visual storytelling, managing imagery and logistical aspects behind the scenes. This partnership helped shape the way his work was presented to the world, contributing to the polished visual identity that has become synonymous with his brand.
Amaury Guichon Personal and Professional Role of Fiona Bergson
Fiona Bergson herself has carved out a distinct identity. Born on April 1, 1995, in Montreal, Quebec, she is Canadian by nationality and built a career as a tattoo artist and photographer. Reports indicate that she was already established in her creative fields before meeting Amaury, owning or directing operations related to her tattoo business. Her skill set naturally meshed with Amaury’s visual storytelling needs, making her contributions to his work significant in shaping his public image.
During the years they were together, her involvement went beyond personal support. Fans noted that she occasionally handled organizational and creative roles associated with The Pastry Academy and various media projects. These joint efforts showcased how their relationship functioned at the intersection of personal bond and professional collaboration, highlighting a modern creative partnership.
Amaury Guichon Relationship Changes and Current Status
While early reports celebrated their marriage, more recent accounts suggest a shift in Amaury Guichon’s personal life. Some sources and social media activity indicate that Amaury and Fiona have since separated or divorced, with Fiona reportedly moving into a new relationship with pastry professional François Delaire. These developments point to a breakup occurring around 2023, after which both individuals appear to have moved forward in their personal lives.
Following this change, other reports link Amaury to a new partner named Ashley Rossi, described as an entrepreneur and influencer. However, this current relationship is less publicly documented and not officially confirmed through widely recognized sources. It reflects Amaury’s overall tendency to keep his private life relatively discreet, especially as his public persona remains centered on his extraordinary culinary achievements rather than personal affairs.
Amaury Guichon Net Worth: Financial Success and Influence
One of the most searched questions regarding Amaury Guichon is about his financial standing. As of 2025, his estimated net worth varies slightly depending on the source, but multiple credible reports place it in the range of $5 million to $8 million, with some estimates going higher into the mid‑eight figures. This wealth stems from a combination of diverse revenue streams tied to his prolific career.
A significant portion of his income comes from multiple major avenues:
- The Pastry Academy: As a co‑founder of this Las Vegas institution, Amaury earns through tuition, workshops, and masterclasses that attract students from around the world.
- Social Media Platforms: With tens of millions of followers across TikTok, Instagram, and YouTube, he monetizes his content through ad revenue, sponsorships, and collaborations — a remarkably modern income model for culinary professionals.
- Television: His roles on School of Chocolate and Dessert Masters have introduced him to global audiences via streaming and broadcast media, often accompanied by contractual earnings.
- Custom Commissions: Amaury is known to command substantial fees for custom edible art pieces and sculptures, with reports suggesting individual projects can be priced in the tens of thousands of dollars.
- Published Works and Products: His books, cooking guides, and branded merchandise also contribute to his financial portfolio.
Beyond these, he has reportedly reinvested in ventures related to culinary education and creative innovation, illustrating a business approach that values long‑term growth as much as present earnings.
Balancing Fame, Art, and Privacy
Amaury Guichon’s story is a compelling case of balancing personal identity with unprecedented professional exposure. Despite a very public career, he has made conscious choices about what aspects of his personal life to share. His relationships, including his marriage to Fiona Bergson, have occasionally been visible through social media and public reports, but he generally refrains from placing private matters at the forefront of his public persona.
This approach aligns with many modern creatives who seek to draw a boundary between professional accomplishments and personal spaces. It allows him to focus attention on his craft: the delicate precision of pastry art, the educational work he champions, and the continuous innovation he brings to the culinary world. His choice to maintain this boundary has likely contributed to a sustained and dedicated global following that respects him for his artistry above all else.
Conclusion
Amaury Guichon’s journey from a young pastry student in France to an internationally acclaimed master of chocolate and pastry is nothing short of remarkable. The story of his marriage to Fiona Bergson — once a central chapter in his personal narrative — illustrates how love, collaboration, and personal relationships can intertwine with professional life. While their marriage appears to have changed over time, both continue to thrive in their respective creative fields. His net worth, built through diversified income sources, reflects not only financial success but also a strategic embrace of modern platforms for artistic expression.
At the heart of Amaury Guichon’s public life remains a dedication to his craft, a passion that resonates with aspiring chefs and fans around the world. His personal journey adds depth to the narrative, offering a real‑world context to the man behind some of the most breathtaking edible creations seen today.
